1 cup of warm milk
• 1 water glass measure of oil
• 1 cup warm water
• 1 egg
• 1 package of yeast (42 g)
• 2 tsp salt deletion
• 4 tablespoons sugar
• About 7 cups flour
For the above;
• Egg yolk
• Sesame
Mixing container of warm water, warm milk, yeast and sugar on mixed ages. (Water and milk is supposed to be warm hands will not burn when mixed levels, to swell the yeast) Yeast melting is provided. Then oil, eggs, salt and sugar are mixed by adding. It is started to be kneaded by adding little by little. The important thing is adding small amounts of flour slowly until thoroughly yoğurmak.yoğurul dough is left to rest for 35-45 minutes. Egg-sized pieces plucked get rolling baking sheet stacked trays. On egg yolk and is kept for up to 20 minutes after sprinkled with sesame. 180 degrees left to cook in the oven. Cooking time may vary but will be cooked in the oven for 20-30 minutes until a time.
Puff puff rise, our soft buns ready. Whether you can do instead of bread for breakfast. Or cheese for children between you and serve breakfast as well as adding tomato sandwich.