Ingredients for the pie envelope
• Soft
• 1 tablespoon butter
• 1 cup water
For stuffing;
• Cheese
• Parsley
• Egg whites
Over;
• 1 egg yolk
• Sesame seeds
• Black seed
Envelope Pie Ingredients
First prepare the stuffing pie.
moisten pastry melt the butter in a bowl along with the
water that you will use to.
Lay it flat and baste it with the sauce over the pastry.
Obtain a Square and fold the pastry by 4.
Put the prepared stuffing in the form of four frame part of
the heap.
The edges of the pastry and fold the envelope shape.
On the egg yolks, syrup, wax paper, baking sheet series.
Bake at 180 degrees until golden brown.