For the dough;
3-3.5 cups flour
Half cup warm milk
Half a cup of warm water
50 gr butter
1 package dry yeast
1 teaspoon mahaleb
1 pinch of salt
1 cup sugar
1 egg
Preparation: mix all the ingredients, put the flour little by little till you get soft dough goes hand in. Wait for an hour to ferment. Divide dough into 9 equal parts and roll. Place baking paper on the tray. Mayalandirin in the tray for half an hour. Bake at 170 degrees.
Cream;
Yellow 2yumurta
1 package of vanilla
1 cup sugar
2 tbsp. flour
2 tablespoons cornstarch
More than 2 cups of milk
After it has cooked, 1 package of cream powder
To put between; strawberry
Ingredients: all the ingredients except the vanilla and put it in a pot conditions, stirring constantly cook.Vanilla and put it back after it was done. After closing with a mixer beat gold. : Clap whipped cream thoroughly and pour the cream we made!
Over;
80 g white chocolate
Dark and milk chocolate 80 g
Separately melt the same way.
Everything is ready to merge as well as came. Cooked dough is cut off from our midst. Squeeze them in between the strawberries and the cream bring. Dip it in chocolate and put it on the top the top cover. Ready for service....