- Sourdough
- 750 grams lean ground beef meat
- 3 tbsp tomato paste
- 3 Cup vegetable oil
- 1 cup plain yogurt
- 3 medium onions
- 1 cup extra virgin olive oil
- 1 kg flour
- Half a cup pomegranate
- Salt
- Black pepper
Recipe:
In a mixing bowl add the flour, enough water to the flour, a cup of tea yogurt, one tablespoon olive oil and stir in the yeast, knead and set aside to rest. Finely chop the onions on a chopping board. Separate the lean ground beef in a mixing bowl, your chopped onion, salt,pepper ,pomegranate, tomato paste, and add three tea cup of oil and blend. On the other hand, the fermented dough is left to rest on an edge nods a little bit from the egg from you, and you open with oiled hands fold the dough in advance you thin oiled machine. Open again, and is the size of a deck of playing cards, but the corners, an oval, a rectangle shape. You oiled the dough grease the inside of the tray on the other side of the base index. Then on top of the dough in the tray and take one look at the decision from previously prepared minced kaytaz fees. Finally lubricate and slightly pre-heated oven at 180 degrees.
Kaytaz pie Hatay cuisine is served.