• 6 artichoke
• 1 cup olive oil
• 6 tablespoons rice
• 1 bunch of dill
• ½ Bunch of fresh Mint
• Half a bunch onion Yesil
• Juice of 1 lemon
• 1 teaspoon sugar
• Salt
• Black pepper
• Mint
• Basil
Izmir-style stuffed artichoke preparation
The inner portions of the leaves of the artichokes spoon taking care not to break it. Into a large bowl of water with lemon for kararmam by taking rest. For stuffing, sauté onion until transparent in olive oil cooking grate. When you filter and wash the rice until the seffaflasinc add rice and continue to cook, stirring. Spread thin dill, Mint, onion and lemon juice add Yesil. Granulated sugar, salt and spices slightly sweetened with the rice and cook until tender. Take a shallow pan the artichokes. Fill in the price of rice in them. Add water and simmer over low heat until the artichoke leaves and rice are tender. Serve warm...