Cherry Tart Cake✨
2 eggs
Half a glass of granulated sugar
Half a glass of liquid oil
Half cup milk
1 cup + 2 tablespoons of flour
1 pack of baking powder
1 packet of vanilla
For the cherry sauce:
1 bowl of pitted cherries
5 tablespoons of granulated sugar
Half cup water
2 tablespoons of starch (we open it with a little less than half a glass of water)
Let's foam the eggs and sugar in the mixer. Add the oil, milk and whisk for a short time. Sift the flour, add the baking powder, vanilla and whisk. Let's pour the mortar into a greased floured tart cake pan and bake in the oven preheated to 180° on the lower and upper setting for 10-15 minutes. You can set the time according to the cooking time of your own oven.
For the sauce, let's put half a cup of cherry water in the sauce pan and boil it. Let's add a little less than half a glass of water to the starch in a bowl, mix and pour into the pan. After boiling, let's put it in a blender and cool it. Let's turn the baked tart cake upside down, pour the cooled cherry sauce and let it rest. You may not fall as you wish. Enjoy your meal..